I actually have another recipe that I tried once before that I really liked. It's called "Seasoned Kale Chips". I might make up a batch of those tomorrow so I can have them for the weekend. We are headed out of town and I need to bring a bunch of raw food with me to live on.
Today's food consumption:
Mid morning: 20 ounces of freshly squeezed Grapefruit Juice
Lunch: Salad of Romaine, Radishes, Red Cabbage, Carrots, Cucumbers, Avocado, Tomatoes, Green Onions, Mushrooms, Sunflower Seeds with Balsamic Vinegarette dressing.
Afternoon: 1/2 quart of Carrot, Apple, Romaine juice
Evening: Large slice of Watermelon and a handful of Kale chips. Three slices of raw pizza, plus Alkaline water throughout the day.
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