
Brunch: I didn't get a chance to eat before church this morning, so when I got home at noon, I made a smoothie of almond milk, kale, banana, strawberries, pineapple and cacao nibs.
Lunch: I snacked on red grapes.

Since it was a chilly day today, hubby decided to make some chili - and not the raw version. It smelled SOOOOO good and it was very tempting. I knew I had to come up with a plan to buffer the temptation.
I decided to make some raw soup so I threw together the following ingredients and named it:
2 handfuls of kale
1/2 avocado
1 apple
2 small cilantro leaves
2 tsp. lime juice
Herbamere seasoning to taste
It was yummmy!!!
Dinner: Energy flat bread and pate, and Sweet Kale soup.
Evening: Snacked on more red grapes.

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