I ate my wrap all up before I thought to take a picture; however, I lucked out when I discovered mom was still eating hers, so I grabbed a shot before she polished hers off! I sure wish I would have had the presence of mind to take a photo when I was assembling the wraps. Maybe I'll remember tomorrow and add a photo later.
|Yep, it was THAT good! :-9|
Dill Dip (see below for recipe)
Sprouts (I used Clover this time)
Julienne carrots, spring greens, cucumber
Sliced mushrooms, tomatoes, yellow or orange peppers
Thinly sliced avocado slices
I cut the spine out of the collard and make short wraps.
Then I spread the dill dip onto each collard leaf half.
Next I spread the sprouts and then start layering the veggies.
Since I don't want the wrap to be too sloppy, I don't put a lot of the dill dip on the leaf, just a thin layer. I put some dip in a small bowl and served it with the wraps for dipping.
dash of Sea Salt with Sea Veg (optional)
If you make this, let me know what you think. Also, I'd love to hear any variations you come up with!