Do you ever wonder what to do with all the almond pulp left over from making raw almond mylk? Well, I did! Unfortunately, the day before I learned this nifty little bit of informaiton I'm about to share, I threw out two Ziplock bags full of almond pulp. I am kicking myself now!
You can turn your almond pulp into almond FLOUR by dehydrating it! Run it through your Vitamix to give it a fine consistency and then put it into a tight-sealing container and store it in the freezer.
Do this everytime you have almond pulp and you'll have a nice stash of almond flour to make stuff like raw donuts! I'll post some recipes as soon as I come across some. = )
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